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JAMBALAYA | |
2 tbsp. salad oil 1 lg. onion 1 c. chopped green pepper 2 cloves garlic, chopped 1 c. cooked dice chicken 1 c. diced ham 1 c. sliced smoked sausage 2 1/2 c. peeled, cubed tomatoes 2 1/2 c. chicken broth 1 c. uncooked rice 1 tbsp. chopped parsley 1/2 tsp. salt 1/2 tsp. Tabasco pepper sauce Heat oil in saucepan. Saute onion, green pepper and garlic. In covered fryer add all ingredients. Bring to a boil then simmer with lid on 25-30 minutes or until texture is to your liking. |
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