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Results 31 - 40 of 116 for beef jambalaya
Add all ingredients into rice ... instead of shrimp, oysters, and crab meat. Smoke sausage may be used, cut into pieces to make a sausage jambalaya.
Cook sausage until brown. Add ... to mix and turn cooker on. You may substitute sausage with shrimp, chicken, crabmeat, crawfish or ground beef.
Combine all of the ingredients in an 8 to 10-cup rice cooker. Do not add water. Turn on cook cycle. When the cycle is over, keep on the ...
34. JAMBALAYA
Brown meat, then sausage. Add seasonings, mushroom, and Rotel Tomatoes. Cook until tender. Then add parsley, and green onions. Cook for a ...
Wash rice and drain. Place ingredients in Hitachi Rice cooker with rice. Do not add any water. Season to taste. Start rice cooker. Let it ...
Mix above ingredients. Cut 3/4 stick of butter and place on top of mixture. Cook in rice cooker. Toss and fluffy before eating.
You will need a 3-quart ... lid. Brown ground beef and sausage. When brown, add ... 350°F oven. Cook until done, approximately 1 1/2 hours.
Slice sausage into small pieces. ... measure rice and beef consomme up to the 3 ... twice as the jambalaya cooks remove the cover, and ... jambalaya green onions. Serve.
In large Dutch oven, melt butter and oil together. Saute sausage in oil over low fire for 5 minutes. Add onions, Bell pepper, celery and ...
In a heavy 8-quart Dutch oven, melt drippings or lard over medium heat. Add onions, bell pepper, celery and garlic, cook until vegetables ...
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