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Results 21 - 30 of 116 for beef jambalaya
Saute sausage in 2 tablespoons oil, about 3 minutes. Add onions, pepper and garlic - saute until tender, then add other seasonings. Pour in ...
Cook and stir onion, green pepper, celery and garlic in oil. In another pot boil fresh Italian sausage 10 minutes. Remove and slice into ...
Heat oil in heavy large saucepan over medium-high heat. Add sausage, bell pepper, onion and garlic and cook until sausage is browned, ...
24. CREOLE JAMBALAYA
Fry onion lightly in butter, ... longer, or until rice is tender, but firm. Boiled shrimp can be added. Oysters and chicken both make good jambalaya.
25. CREOLE JAMBALAYA
In a deep pot, saute sausage over medium heat until well browned. Transfer to a plate. Pour off drippings. Add butter and onion and heat on ...
26. CREOLE JAMBALAYA
Fry onion lightly in butter, ... longer, or until rice is tender, but firm. Boiled shrimp can be added. Oysters and chicken both make good jambalaya.
27. SHRIMP JAMBALAYA
Peel the shrimp. Dice or ... boil (to improve jambalaya, slice shrimp lengthwise into ... onions and parsley. Cook until rice is fluffy. Serves 6.
Add all ingredients together in rice cooker. When it starts to boil, stir together to mix melted butter well. Then when it goes off (rice ...
Use 8 or 10 cup rice cooker. Wash and drain rice. Place rice with all other ingredients in cooker. Add no other liquids. Season to taste. ...
In large Dutch oven, brown onion in oil. Once onion is browned, add celery and Bell pepper. Saute until tender. Add chopped chicken and ...
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