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Results 101 - 110 of 116 for beef jambalaya
101. CRAWFISH JAMBALAYA
Cook in rice cooker, stirring 3 or 4 times.
102. CRAWFISH JAMBALAYA
Use 8 to 10 cup rice cooker. Wash and drain rice. Mix other ingredients with rice. Season to taste. No water.
Andouille smoked sausage is also very good, sliced into bite-size pieces (about 2 cups). Combine the seasoning mix ingredients in a small ...
Brown rice in fat in deep pan, add spaghetti and stir until brown. Add chopped onion and celery just before rice and spaghetti are brown ...
Mix all ingredients together in a large bowl. Place mixture in a 2-quart casserole. Bake covered in a 350 degree oven for 1 1/2 hours or ...
106. SAUSAGE JAMBALAYA
Melt shortening in large pot. ... seasonings, tomato sauce, beef broth, ham, sausage and the ... 30 minutes or until rice is fluffy. Serves 8.
107. JAMBALAYA
Mix all together and put in 13 x 9 x 2 pan. Bake for 1 hour 15 minutes on 350 degrees. Note: simplest and best meal in town.
108. SAUSAGE JAMBALAYA
Cook sausage in skillet until ... discard drippings. Combine beef, green pepper, onion and ... cook additional 25 minutes or until rice is tender.
109. JAMBALAYA
Melt butter in a skillet ... pepper and ground beef. Cook until meat is ... leaf. Serve hot. Can be frozen for future use. Serves 4 to 5 people.
110. JAMBALAYA
Mix everything together in a turkey roaster and bake at 350 degrees for 1 hour and 15 minutes until rice is tender. Stir while cooking.
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