1 lb. smoked sausage, cut into 1/2 inch slices
1/2 c. chopped green onion
1 (28 oz.) can tomatoes
1/4 tsp. pepper
1 1/2 c. water
1 med. bell pepper, chopped
5 cloves minced garlic
1/2 tsp. salt
1 c. uncooked raw rice

Cook sausage in skillet until browned, remove from skillet and discard drippings. Combine beef, green pepper, onion and garlic. Cook until beef is browned. Add tomatoes, salt, pepper and sausage. Cover, simmer 20 minutes. Add rice and water, cover and cook additional 25 minutes or until rice is tender.