1 lb. ground beef, browned
1 1/2 lb. peeled shrimp
1 1/2 c. raw rice, washed
1 (10 1/2 oz.) can cream of chicken soup
1 (10 1/2 oz.) can onion soup
1 onion, chopped
1/2 c. chopped bell pepper
1 stalk celery, chopped
Salt and pepper to taste
Tabasco sauce to taste

Mix all ingredients together in a large bowl. Place mixture in a 2-quart casserole. Bake covered in a 350 degree oven for 1 1/2 hours or until rice is tender and not sticky or dry. Serves 6.