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Results 61 - 70 of 116 for beef jambalaya
Cook sausage in hot oil until brown. Add onions, scallions, green pepper, celery, thyme, bay leaves, garlic, salt and pepper. Cook 3 ...
62. CREOLE JAMBALAYA
Brown sausage in butter. Add ... spices. Add the beef broth and stir well. Add ... shrimp to pot in last 5-10 minutes of cooking. Serves 8-10.
Fry bacon until crisp in 3-quart Dutch oven or large deep skillet. Stir in celery, rice, onion and green pepper. Cook and stir 5 minutes. ...
64. CREOLE JAMBALAYA
In a heavy sauce pan ... to 2 quarts beef stock (or half stick and ... and bring the Jambalaya to a boil. Stir in ... kids probably won't like it.
65. CREOLE JAMBALAYA
Thaw shrimp, if frozen. Melt butter in Dutch oven. Add onion, celery, green pepper, parsley, and garlic. Cover and cook until tender. Add ...
66. QUICK JAMBALAYA
Mix all ingredients together and turn into a 2 quart casserole. Bake, covered at 350 degrees for 1 1/2 hours until done. Serves 6.
In a heavy 8 quart Dutch oven, melt drippings or lard over medium heat. Add onions, green pepper, celery and garlic, cook until vegetables ...
Mix all ingredients together; bring to a boil. Reduce heat. Simmer until rice is done. Ready to serve.
Boil sausage about 10 minutes and drain. Melt butter in 2 1/2 or 3-quart microwave dish. Add soup, broth, rice, and water. Add sausage and ...
Thoroughly combine the seasoning mix ingredients in a small bowl and set aside. In a large heavy skillet melt the butter over high heat. ...
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