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Results 11 - 20 of 116 for beef jambalaya
11. JAMBALAYA
Sauté first 3 ingredients in butter. Add the hot sausage, cook 3-5 minutes stirring frequently, at MED-HI heat. Add Andouille and shrimp, ...
Mix all ingredients in a large bowl. Place mixture in a 2 quart casserole. Bake covered in a 350 degree oven for 1 1/2 hours or until done. ...
Andouille smoked sausage is also very good, sliced into bite-size pieces (about 2 cups). Combine the seasoning mix ingredients in a small ...
Cut sausage in small pieces and brown in skillet. Combine all ingredients in rice cooker and cook.
Mix all ingredients and pour ... on rice cooker and set. After the bell rings, allow jambalaya to stay on warm cycle for 30 minutes. Serves 6.
16. JAMBALAYA
Brown all vegetables in butter. Add beef bouillon, water and rice. Cook ... especially like sausage and shrimp. it is good to mix 2 or more meats.
About 2 quarts cold water. ... rabbits, etc. For Beef or Turtle Stocks: 1 1/2 ... immediately. Makes 4 main course servings or 8 appetizer servings.
Use exact measurements. Lightly oil bottom of rice cooker. Cut up all ingredients and mix together in rice cooker. Turn on rice cooker for ...
19. JAMBALAYA
Have all ingredients chopped and ... cooking until liquid is absorbed. Serves 3-4 easily. Use chicken broth for Jambalaya with chicken or seafood.
20. CAJUN JAMBALAYA
Cut sausage and onions into small pieces. Brown hamburger, sausage and onion in heavy Dutch oven; drain off grease. Dissolve bouillon in 1 ...
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