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Results 51 - 60 of 116 for beef jambalaya
Saute onions, celery, green onions ... chicken, sausage, rice, beef consomme and all seasonings in ... Cooking time is approximately 45 minutes.
52. JAMBALAYA
Mix all above ingredients in pot; mix well. Bake 1 hour and 15 minutes in 350 degree oven. If using Magnelito pot, uncover for last 15 ...
53. JAMBALAYA
In a large saucepan, melt ... cayenne, black pepper, beef broth, shrimp, chicken and rice. ... remove bay leaf and serve. Yields: 8 to 10 servings.
54. CAJUN JAMBALAYA
Saute all ingredients in pan (set aside). Combine all ingredients. Put in baking pan sprayed with Pam. Cover with foil. Bake at 400 degrees ...
Cook sausage in 5 quart ... drippings. Combine ground beef, onions and garlic; cook ... and water. Cover and cook 40 minutes. Yield: 6 servings.
56. JAMBALAYA
Mix all ingredients together in roaster. Cover. Bake at 350 degrees for 1 1/4 hours. Serves 6 to 8.
Cook sausage until browned; remove ... discard drippings. Add beef, peppers, onions and garlic ... and cook 25 minutes or until rice is tender.
Put cooking oil in heavy iron pot. Add onions, celery, garlic and tomato paste. Cook over medium heat until onions are wilted. Add giblets ...
59. CAJUN JAMBALAYA
Stir everything together. Bake at 350 degrees for 45 minutes covered. Stir again and bake uncovered 15 minutes.
Boil and debone fryer. Saute onions, bell pepper and celery in butter. Add sausage and fry. Add all other ingredients. Place in heavy pot ...
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