1 lb. smoked sausage (cut into 1/2" slices)
1 lb. ground beef
2 yellow onions, chopped
6 cloves garlic, minced
28 oz. can tomatoes
1 1/2 tsp. salt
1 tsp. pepper
1/2 c. uncooked rice
2 1/2 c. water

Cook sausage in 5 quart Dutch oven until browned; remove from pan and discard drippings. Combine ground beef, onions and garlic; cook until beef is browned. Add tomatoes, salt, pepper and sausage. Cover and simmer 20 minutes. Add rice and water. Cover and cook 40 minutes. Yield: 6 servings.