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Tip: Try chicken honey glaze for more results.
Results 1 - 10 of 18 for sesame chicken honey glaze
Combine flour, salt and pepper. Dip chicken in eggs, then coat with ... Meanwhile, heat soy, honey, sherry, garlic and ginger ... dipped, sprinkle with sesame seeds, if used. Bake at ... minutes. Brush with glaze after 10 minutes. Serve hot or at room temperature.
Cut chicken in 2 inch squares. Combine ... Meanwhile, heat soy, honey, garlic, and ginger in ... dipped, sprinkle with sesame seeds; if used. Bake at ... minutes. Brush with glaze after 10 minutes.
1. Cut chicken in 2-inch squares. For appetizers, ... Meanwhile, heat soy, honey, sherry, garlic and ginger ... dipped, sprinkle with sesame seeds, if used. 7. Bake ... minutes. Brush with glaze after 10 minutes.
Cut chicken in 2 to 3 inch ... aside. Heat all glaze ingredients (except sesame seeds) in small pot. Dip ... Brush with glaze after 10 minutes.
For 4 servings you will need: Cut chicken in 2-inch squares. For appetizers, ... Meanwhile, heat soy, honey, sherry, garlic and ginger ... dipped, sprinkle with sesame seeds, if used. Bake at ... minutes. Brush with glaze after 10 minutes. Serve hot ... servings: double the ingredients.
Rinse chicken and pat dry. Separate skin ... cooking, combine the glaze ingredients in a small bowl. ... chop. Sprinkle with cilantro and serve.
If you're partial to tofu or chicken, the dish can be ... flakes, soy sauce, honey and vinegar in a shallow ... noodles. Sprinkle with sesame seeds and pass cilantro at ... Serves 4 to 6.
Remove skin from chicken and cut off all fat. Combine sauce, honey, oil and garlic. Coat ... serving = low fat, low cholesterol, low calories.
Remove skin from chicken pieces and cut off excess fat. Combine soy sauce, honey, oil, garlic and ginger. ... and sprinkle with sesame seeds, if desired. Let cool slightly before refrigerating or freezing.
Cut chicken in 2 inch squares; combine ... meat, soy sauce, honey, sherry, garlic, and ginger ... pan. Sprinkle with sesame seeds. Bake at 250 degrees for 20 minutes; brush with glaze after 10 minutes. Serve hot or at room temperature.
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