Chicken Honey Glaze - Recipes

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Results 1 - 10 of 152 for chicken honey glaze

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1. HONEY AND ORANGE GLAZED CHICKEN WITH GRAVY

Preheat oven to 350°F. Place chicken on rack in roasting pan. ... a bowl, combine honey and orange juice. Brush mix ... Serve chicken with gravy.

2. HONEY GLAZED CHICKEN KABOB

Oven 450 degrees or grill. Thread chicken and vegetables on 4 (12 inch) skewers. Mix glaze until boil; add cornstarch with ... Bake 5 minutes more.

3. HONEY GLAZED CHICKEN WINGS

Place chicken pieces in a pan. Mix ... least 5 hours. Preheat broiler or grill. Broil or grill the chicken for about 10 minutes on each side.

4. HONEY GLAZED CHICKEN KABOBS

Heat colas with grill 6 inches from heat. Cut chicken and vegetables in bite- size ... 4 skewers. Prepare glaze. In 2 quart saucepan over grill bring honey, mustard, soy sauce and ... glazed and cooked through.

5. BARBECUED CHICKEN WITH HONEY-MUSTARD GLAZE

In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake vigorously ... serving, brush with Honey-Mustard Glaze: Combine 1/4 cup ... mustard. Makes 6 servings.

6. CANTONESE ROAST CHICKEN WITH HONEY HOISIN GLAZE

Rinse chicken and pat dry. Separate skin ... cooking, combine the glaze ingredients in a small bowl. ... chop. Sprinkle with cilantro and serve.

7. CHICKEN WITH HONEY MUSTARD GLAZE

Combine tomato sauce, olive oil, ... well mixed. Marinate chicken 3 hours at room temperature ... serving, brush with Honey Mustard Glaze. Mix together.

8. BARBECUED CHICKEN WITH HONEY-MUSTARD GLAZE

In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake vigorously ... serving, brush with honey-mustard glaze: Combine 1/4 cup ... mustard. Makes 6 servings.

9. HONEY-GLAZED CHICKEN KABOBS

Cut mushrooms in half and all other vegetables and chicken into bite size pieces. Arrange ... (medium heat) bring honey, mustard, vinegar and soy ... Delicious!! Save leftover glaze. Keeps 1-2 weeks in ... oven for 20-25 minutes.)

10. HONEY-GLAZED CHICKEN

Place flour, salt and cayenne in a bowl or bag. Add chicken pieces one at a time ... internal, basting several times with pan drippings. Serves 4 to 6.

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