Combine orange juice, lemon juice, lime juice, honey, mustard, paprika, cayenne pepper ... and cook until glaze thickens. Fold wings of chicken across back with tips touching. ... Serve with remaining glaze.
Combine syrup drained from pineapple with soy sauce, vinegar, honey and catsup. Pour over chicken breasts. Cover and refrigerate 1 ... several times to glaze chicken. About 5 minutes before ... to heat and glaze.
Prepare Glaze: In top of double ... cup orange juice, honey, brandy, vinegar, cloves and ... plate. Dip each chicken breast into remaining 1/2 cup ... the side. Serves 6.