1. Cut chicken in 2-inch squares. For appetizers, ... Meanwhile, heat soy, honey, sherry, garlic and ginger ... minutes. Brush with glaze after 10 minutes. 8. Serve hot or at room temperature.
Cut chicken in 2 inch squares; combine ... meat, soy sauce, honey, sherry, garlic, and ginger ... minutes; brush with glaze after 10 minutes. Serve hot or at room temperature.
Cut chicken in 2 inch squares. Combine ... Heat soy sauce, honey, sherry, garlic and ginger ... minutes. Brush with glaze, return to oven and bake 10 minutes more. Serves 4.
Preparation: cut chicken in 2 inch squares. For ... Meanwhile, heat soy, honey, sherry, garlic and ginger ... minutes. Brush with glaze after 10 minutes. Brush with ... or at room temperature.
Combine 2 tablespoon soy sauce, ... ginger; pour over chicken stirring to coat. Refrigerate 30 ... juice from concentrate, honey and 1 tablespoon water. In ... leftovers. Makes 4 servings.