3 lbs. chicken drumsticks
2 tbsp. honey
1/4 tsp. ground ginger
3 tbsp. soy sauce
1 tbsp. salad oil

Place drumsticks in ungreased baking dish. Mix remaining ingredients in bowl with whisk and pour over drumsticks. Cover baking dish with aluminum foil and refrigerate at least 1 hour. Heat oven to 375 degrees. Lift drumsticks with tongs onto rack in broiler pan. Brush drumsticks with the sauce remaining in the baking dish. Bake for 50 to 60 minutes or until drumsticks are tender when pierced with fork.