Chicken Honey Glaze - Recipes - Page 3

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Results 21 - 30 of 152 for chicken honey glaze

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21. HONEY GLAZED CHICKEN

Place chicken pieces in glass baking dish. ... by mixing together honey, soy sauce, ketchup and ... Finger food. Preparation time about 15 minutes.

22. HONEY-GLAZED CHICKEN BREASTS

Day ahead: Arrange sliced almonds ... bay leaf, undiluted chicken broth and water. Bring mixture ... half of the honey. Broil 4 inches from ... immediately. Makes 8 servings.

23. SWEET AND SOUR HONEY GLAZE CHICKEN

Combine cornstarch and five spice, ... lime juice. Add honey mix well. Add chicken stock cook and stir until ... with 4 oz. glaze. 100 servings.

24. HONEY AND SPICE GLAZED CHICKEN

Combine 57 sauce and honey. Brush chicken with melted butter, then 57 ... until chicken is cooked, turning and brushing frequently with mixture.

25. HONEY-ORANGE GLAZED CHICKEN

Heat oil in medium saucepan. ... orange juice, vinegar, honey, Lea & Perrins and ... stirring occasionally. Sprinkle chicken parts with 1 teaspoon salt. ... pan. Baste with glaze. Broil for about 25 ... until brown and tender.

26. HONEY GLAZED CURRY CHICKEN

Preheat the oven to 350°F. Rub the chicken with the garlic. Discard the ... saucepan, bring the honey, wine and curry powder ... chicken with the glaze. Roast for 10 minutes; ... 4 to 6 servings.

27. HONEY GLAZED CURRY CHICKEN

Heat oil in a skillet and saute chicken 2 to 4 minutes. Remove ... orange juice and honey. Increase heat and boil ... parsley and orange slices.

28. HONEY-MUSTARD GLAZED CHICKEN

1. Preheat oven. 2. Dry chicken pieces. Toss in large bowl ... Stir in Tabasco, honey, mustard and soy sauce. ... is done and glaze (45-50 minutes). 5. Serve with ... 2nd day. Serves 8.

29. HONEY ORANGE GLAZED CHICKEN

In a bowl combine cornstarch, ... blended. Then add honey and orange juice. Bake chicken at 350 degrees turning once ... sauce starts to thicken.

30. CHICKEN BREASTS WITH APRICOT HONEY GLAZE

In a small bowl, stir honey, apricot preserves, lemon juice ... degrees for 15 minutes. Remove cover and cook until tender. Makes 2 to 4 servings.

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