1 pkg. chicken noodle soup mix
2 c. water
1/4 c. rice
1 tbsp. chopped onion
1 (8 1/4 oz.) can corn (cream style)
1 (5 oz.) can chicken
2 c. milk
Thyme
Marjoram
parsley flakes
White pepper

Cook first 4 ingredients 15 minutes. Add next 3 ingredients and the seasonings. Bring to boil.