1 (10 3/4 oz.) can cream of potato soup
1 (10 3/4 oz.) can cream of chicken soup
1 (17 oz.) can cream style corn
1 c. cooked or canned chicken
2 c. milk
1 tsp. or 1 cube chicken bouillon

Stir to blend. Bring to boil over medium heat, stirring occasionally. Serves 4-6.