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Results 111 - 120 of 146 for leg quarters
Add measured broth. Add brown rice (enough to go with liquid). 1 lb. bag mixed vegetables Cook until rice is tender.
112. DADDY'S CHICKEN STEW
Place chicken in large cooking pot. Cover entirely with water. Boil chicken until done. Save chicken water and use as a base for stew. ...
Saute bell pepper and onion in butter. Mix everything together. Pour in greased casserole dish and bake at 350 degrees for 25 to 35 minutes ...
114. CHICKEN-N-DUMPLINGS
Place chicken, bouillon cubes, poultry seasoning, pepper and salts in large pot. Cover with water. Open biscuits. Pull each individual ...
Bake at 350 degrees for 2 hours, covered for 1/2 the time. A 9 x 11 inch pan works best. No measuring cups needed, the soup can is all you ...
116. APRICOT CHICKEN
Use only this brand. Clean; cut up and dry chicken. Mix together other ingredients. Spread on chicken. Bake at 350 degrees for about 75 ...
Cook chicken in pot of water. Skin and bone chicken, saving the broth. Add 1/2 of the broth to large pot with all the above ingredients and ...
118. ANN'S CHICKEN
Wash chicken and partially cook the day before. Layer chicken in a 13"x9" pan. In a saucepan warm soup and water. Pour over chicken and ...
119. CHICKEN SORRENTO
Brown chicken in shortening; remove from pan. Add mushrooms to pan; cook and stir about 5 minutes. Drain excess fat. Stir in soup and ...
120. BEAN SOUP SUPPER
Put ham bone in a large soup pot. Add quartered onion. Add enough cold water to cover ham. Cover pot and gently simmer for 3 hours. Cook ...
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