1 fryer or 6 breasts or 6 leg quarters, boiled and deboned
12 oz. spaghetti, cooked in chicken broth then drain
1 can cream of chicken mushroom soup
1 can diced Rotel tomatoes
8 oz. Velveeta cheese, cubed
1 bell pepper, chopped
1 onion, chopped
1 stick butter

Saute bell pepper and onion in butter. Mix everything together. Pour in greased casserole dish and bake at 350 degrees for 25 to 35 minutes or until bubbly. Let set for about 5 minutes.