1 whole chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can diced Rotel tomatoes
1 pkg. spaghetti noodles
1 pkg. Velveeta cheese

Boil the chicken until the chicken is just about to fall off. Then boil your noodles in the chicken broth. Drain noodles when cooked. Add the cream of mushroom, cream of chicken and diced tomatoes. Let cook for a few minutes. Finally add cheese. When the cheese is added, mix until the cheese is melted then serve.