1 chicken, cooked and deboned
6 oz. spaghetti, cooked in broth
1 lg. onion, chopped
1 bell pepper, chopped
1 can mushroom soup
1 can Rotel tomatoes
3/4 lb. Velveeta cheese

After cooking chicken and deboning it, cook spaghetti in the sauce. To this mixture add the onion and pepper and cook until tender. Stir in the soup, tomatoes, and cheese. Put this in 9 x 13 inch baking dish and bake at 350 degrees for 45 minutes to an hour.