3 c. cooked chicken
1 stick butter
2 lg. green peppers, chopped
2 lg. onions, chopped

Saute peppers, onions in butter. Add:

1 (10 oz.) can Rotel tomatoes with chilies
1 lb. Velveeta cheese
1 lb. can English peas or frozen peas
1 (7 oz.) pkg. spaghetti, cooked in chicken broth
1 1/2 c. chicken broth or water

Blend all ingredients together. Pour in baking pan. Bake at 350 degrees for 35 minutes or until bubbly hot.