1 (3 to 3 1/2 lb.) fryer (or equal amount leg quarters)
2 (10 oz.) pkgs. frozen baby limas (or can)
2 (10 oz.) pkgs. frozen white corn (or can)
1 cube beef bouillon
2 (or 3) c. sliced or cubed new potatoes (peeling on)
4 stalks celery
5 carrots, diced
2 qt. tomatoes

Cook chicken in pot of water. Skin and bone chicken, saving the broth. Add 1/2 of the broth to large pot with all the above ingredients and simmer over low heat. Salt and pepper to taste.