5 lbs. chicken leg quarters
3 lg. potatoes
3 lg. onions
1 1/2 qts. tomatoes
16 oz. corn
16 oz. sm. lima beans
1/2 c. green pepper
1 tsp. red peppercorns
Salt (to taste)

Place chicken in large cooking pot. Cover entirely with water. Boil chicken until done. Save chicken water and use as a base for stew. Remove bones from chicken.

Place chicken and the rest of ingredients in chicken water. Cook until all vegetables are done. Approximately 3 hours.