2 cans refrigerated biscuits
1 cube butter
3/4 c. sugar & cinnamon mixture

Melt butter in 9 x 13 inch baking dish. Take each biscuit, first dip into melted butter, pulling into rectangle. Then dip into sugar and cinnamon mixture. Twist each rectangle twice, then place side by side in buttered baking dish used above. Bake 15 to 20 minutes in oven at 350 degrees until golden brown. Drizzle glaze over rolls as soon as removed from oven.

GLAZE:

3/4 c. powdered sugar
2 tbsp. water or orange juice

Mix together until smooth. Then drizzle. Clue - orange juice or lemon juice will cut down on sweetness.