Results 21 - 30 of 146 for leg quarters

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Brown chicken in 1/3 cup oil in large pan. Remove chicken. To drippings, add 1 cup chicken broth and sherry; simmer. In large baking pan, ...

Authentic recipe from the country section of Eastern Cuba, as opposed to the Havana-style (with sour orange). With a paring knife, stab ...

Wash chicken pieces, pat dry. Split breasts in half and cut in half crosswise. Cut drumsticks and thighs apart. Put all in 6-quart Dutch ...

Skin chicken, place on bottom of baking dish. Sprinkle Italian seasoning over chicken. Pour tomato sauce over chicken. Sprinkle bread ...

Preheat oven to 350 degrees. Mix rice with soups, milk, butter and French dressing. Grease 13"x9" pan and pour half of mixture in bottom of ...



Put chicken parts in 6 quart Dutch oven. Add onion, carrot, celery, undiluted chicken broth, salt, thyme, bay leaves, pepper, lemon juice ...

Preheat broiler or have charcoal fire ready after the meat has been marinated. Place meat in a bowl, add olive oil, lemon juice, grated ...

Mix first 6 ingredients plus 1/3 herb stuffing mix. Pour into 3 quart baking or casserole dish. Spread on remaining stuffing. Sprinkle on ...

Boil chicken until completely done. Dice onions, olives and chicken. Mix everything together in large bowl. Add celery to taste. Add ...

Mix onions and salt. Add meat and remaining ingredients except peppers and tomatoes. Mix well, cover and refrigerate overnight to marinate. ...

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