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101.
NEW COVENANT CHICKEN CASSEROLE WITH WILD RICE
Boil chicken in salted water. Cool chicken, debone, cut into bite-size pieces. Stock will not be used in this recipe. Make recipe of Uncle ...
Ingredients: 8 (beans .. breasts .. cheese .. mayonnaise .. quarters ...)
102.
CHICKEN POT PIE
Melt butter in oblong pan. Place chicken in bottom of pan. Combine all vegetables and pour over chicken. In a separate bowl, combine soups ...
Ingredients: 12 (corn .. flour .. milk .. soup ...)
103.
CHICKEN SKILLET SUPPER
Ingredients: 7 (breasts .. cubes .. oil .. salt ...)
104.
VEAL IN CREAM SAUCE
Cut veal into 1 1/2 inch cubes. Season generously with salt and pepper, rubbing seasoning well into meat. Heat 2 tablespoons each butter ...
Ingredients: 11 (cream .. flour .. leg .. oil .. onion .. paprika ...)
105.
"MARK'S I'M NO COOK HOMEMADE CHICKEN CORN SOUP"
Cook chicken parts in large kettle. When done, remove chicken from broth and set aside to cool off and then remove from bones. Cook ...
Ingredients: 8 (corn .. eggs .. flakes .. potatoes .. quarters ...)
106.
RABBIT BRAISED WITH MUSHROOM AND MADEIRA
Lightly salt and pepper the rabbit parts and then flour. In a large skillet with some oil on high heat, brown the rabbit on all sides. Add ...
Ingredients: 6 (madeira .. quarters ...)
107.
CHICKEN CASSEROLE
Boil and bone chicken. Cut chicken in bite size pieces. Put in bottom of greased baking dish. Mix soup and sour cream. Add spices, spread ...
Ingredients: 7 (crackers .. cream .. quarters .. seeds .. soup ...)
108.
CHICKEN NOODLE SOUP
Put the first eight ingredients and one of the carrots, chopped into a soup kettle. Cover, simmer for 35 minutes. Remove chicken and cool. ...
Ingredients: 10 (broth .. carrots .. coarsely .. flakes .. noodles ...)
109.
CHICKEN PARMESAN
Have chicken at room temperature. ... with Parmesan. Brown
leg quarters
in 2 tablespoons shortening. Add ... gravy. Serve with rice or noodles.
Ingredients: 6 (bouillon .. cheese .. mushrooms .. quarters .. sherry ...)
110.
SHISH KEBABS
Place lamb cubes in a deep bowl. Melt butter with oil, lemon, oregano and pepper. Pour over lamb cubes. Marinate 4-5 hours or overnight. ...
Ingredients: 9 (juice .. oil .. oregano .. pieces ...)
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CAMPBELLS CHEDDAR CHEESE DIP
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BROCCOLI CAULIFLOUR VEGATABLES
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