REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BAILEY'S IRISH CREAM CAKE | |
2 c. flour 1 3/4 c. sugar 3/4 c. cocoa 1/2 tsp. salt 1 tbsp. baking soda 1 egg 2/3 c. salad oil 3/4 c. buttermilk 1/4 c. Bailey's Irish Cream Liqueur 1 c. hot strong coffee Sift dry ingredients together. Beat egg, oil, buttermilk, liqueur, coffee together. Add to the dry ingredients; beat together for about 3 minutes. Pour into a greased and floured 10" springform pan or 9"x13" pan. Bake in a preheated 350°F oven for 35 to 40 minutes for springform or 25 to 30 minutes for 9"x13" pan or until done. Cool. FROSTING: 2 c. heavy cream 1/4 - 1/2 c. powdered sugar 4 tbsp. Bailey's Irish Cream, or more to taste Beat frosting ingredients together until stiff. Turn cake out onto a plate and frost with whipped cream mixture. Sprinkle with chocolate curls if desired. Refrigerate. |
7 reviews | Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
ADD YOUR REVIEW |
RECIPE PULSE |
TRENDING NOW |