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Results 41 - 50 of 149 for irish cake
Prepare as directed using 1/2 ... and flour bundt cake pan. Sprinkle 1/4 cup chopped ... when thoroughly cooled and store in the refrigerator.
Bake in 4 layers at 400 degrees.
43. IRISH APPLE CAKE
Mix first 6 ingredients. Divide mixture into 2 parts. Press one part into bottom of greased 9"x13" pan. Mix applesauce, cinnamon and ...
Preheat oven to 325 degrees. ... Spread onto cooled cake. Refrigerate until well chilled, ... grated chocolate and place pecan halves around edge.
Preheat oven to 350 degrees. ... 45 minutes. Cool cake in pan on rack for ... into thin slices, 3 to a plate and pour custard sauce over them.
Cream butter until light. Add ... Cool completely. Wrap cake in cheesecloth. Douse cake with 1/4 cup or more of Irish whiskey. Wrap in foil and ... 3 days before serving.
Sift dry ingredients. Cut in butter. Add buttermilk, raisins and caraway seeds. Place in greased (no flour) tube pan and bake 1 hour at 350 ...
Combine crumbs, cinnamon and butter; press into bottom of 10-inch springform pan; chill 2 hours. Beat cream cheese and sugar. Gradually add ...
Combine first 4 ingredients; firmly ... and spoon over cake. Sprinkle 1/4 cup almonds around edge. Bake at 500 degrees for 5 minutes. Cool; chill.
Preheat oven to 350 degrees ... 45 minutes. Cool cake in pan on rack 10 ... sauce over. Garnish with fresh strawberries and serve. 8 servings.
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