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Results 51 - 60 of 149 for irish cake
Combine nuts, sugar and butter; ... continue baking 1 hour. Loosen cake from rim of pan; cool before removing rim of pan. Chill. 10-12 servings.
Mix as usual for cakes and bake in sheet pan ... together. Cook over low heat until it comes to a boil. Add sugar, pecans and vanilla. Spread on cake.
Bake at 350 degrees for 1 hour or over.
Preheat oven to 325 degrees. ... approximately 1 hour 20 minutes. This cheese cake tastes better if it can ... refrigerator for at least 24 hours.
For crust, in a medium mixing bowl, combine above, toss gently to mix. Spread mixture evenly in the bottom of a 9" or 10" springform pan; ...
Mix all ingredients together except ... flame. Pour over cake and let seep in for ... serve with heavy unsweetened cream poured over each slice.
57. IRISH CREAM CAKE
Grease and flour bundt pan. ... Pour over nuts and bake 45 minutes at 350 degrees. Cool. Invert over plate. Beat to blend and frost cooled cake.
58. IRISH CREAM CAKE
Combine cake mix, pudding mix, oil, water, ... inch bundt pan. Bake at 350 degrees for 40 to 50 minutes or until tests done. Makes 10 servings.
In large mixing bowl, mix ... blend well. While cakes are still warm, poke holes ... liqueur mixture over them. Let cool before removing from pan.
Heat oven to 325 degrees. Grease and flour Bundt cake pan. Combine ingredients in large ... over completely cool cake. Serve with whipped cream.
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