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| EASY HOT WINGS | |
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2 1/2 lb. chicken wing pieces 1/2 cup FRANK'S® Red Hot sauce 1/3 cup melted butter Fry wing pieces. Combine hot sauce and butter. Dip wing pieces in sauce to coat. Variation: Could use barbecue sauce instead of hot sauce (but why would you?). | |
FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.
This web site is not associated with The French's Food Company LLC or its affiliates.
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