1 (8 oz.) pkg. cream cheese
2 chicken breasts
FRANK'S® RedHot hot sauce
1/2 (12 oz.) jar Marie's blue cheese dressing
shredded cheddar cheese, for sprinkling
tortilla chips (your favorite)

Spread cream cheese in the bottom of a pan. Par-boil chicken breasts and shred.

Place shredded chicken on top of cream cheese. Dribble hot sauce over cream cheese/chicken (to taste). Pour 1/2 jar blue cheese dressing over all of this. Sprinkle shredded cheddar cheese over everything.

Bake at 350°F for about 20 minutes -- or until mixture is hot. Remove from oven and stir.

Serve with tortilla chips for dipping.

Submitted by: Eileen