2 (6 1/2 oz.) cans tuna fish, drained & flaked
1 (8 oz.) pkg. cream cheese
1 tbsp. taco sauce
1 tbsp. parsley flakes
1 tsp. onion flakes
1 tsp. hot sauce (opt.)

Blend cream cheese, taco sauce, parsley and onion flakes; add tuna fish, shape into ball and refrigerate.