Homemade Cream of Tartar - Recipes - Page 4

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Results 31 - 40 of 78 for homemade cream of tartar

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31. COOKED HOMEMADE PLAY CLAY

Key ingredient. Mix all ingredients together and cook over medium heat, stirring until it forms a ball. Pour out on hard surface and knead ...

32. HOMEMADE CLAY

By using different shades of food coloring, you can create ... harden into small shapes or store in airtight container. Will last about 2 weeks.

33. HOMEMADE PLAYDOUGH

Cook over medium heat, stirring constantly until stiff. Let cool and knead. Store in Ziploc bag or airtight container. Keeps indefinitely. ...

34. HOMEMADE "BISQUICK"

In very large pan or bowl, sift flour, adding other dry ingredients in small amounts until all sifted together. Stir and mix again. Add 4 ...

35. HOMEMADE BAKING POWDER

Sift ingredients together. Store in airtight container. One teaspoon of homemade baking powder is equal to one teaspoon of "Royal" baking powder.

36. HOMEMADE CLAY

Add: Cook over medium heat until thick. Store in tightly closed container. Remains fresh and soft for months.

37. HOMEMADE QUICK MIX

Never buy Bisquick again! This is a very versatile mix and is most economical and delicious. It replaces Bisquick and you can say you made ...

38. HOMEMADE PLAYDOUGH

Mix flour, salt and cream of tartar in a pan. Add mixture ... away from the sides of the pan. Cool and knead. Store in an air tight container.

39. HOMEMADE BISQUICK

Using large container, mix all ... until the texture of coarse meal. Store in covered ... room temperature. Makes 25 cups. Will keep 4-6 months.

40. HOMEMADE BISCUITS

Mix together first 5 ingredients. Add shortening and mix well. Add milk and mix well. Form biscuits and bake at 450 degrees for 10 to 12 ...

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