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Results 51 - 60 of 78 for homemade cream of tartar
Measure and combine dry ingredients. Store in airtight container.
In a heavy aluminum pan, ... a few drops of food coloring and knead until thoroughly mixed. Store in airtight ziplock bag in the refrigerator.
Mix ingredients together in a pan. Heat on medium heat, stirring constantly until ball forms. Cool and knead. Store in a plastic bag.
Mix flour, salt and cream of tartar in medium pot. Combine water, ... surface until desired consistency. Store in airtight container (no-toxic).
Stir together in saucepan. Cook over medium heat stirring constantly. Store in round tupperware.
Cook over medium heat until the consistency of mashed potatoes. Keeps in refrigerator up to one year. If it dries out, add a few drops oil.
Stir baking powder, salt and cream of tartar into flour. Sift together twice ... cornmeal. Will keep 6 weeks in covered container. Use as Bisquick.
Mix together in saucepan. Cook over low-medium heat until thickens and forms ball, stirring constantly. Remove from heat. Let cool. Knead ...
Combine flour, salt and cream of tartar in a saucepan. Mix liquids ... stirring constantly until ball forms. Remove from heat and knead until smooth.
Cook and stir for 3 ... away from sides of pan. Knead immediately. Store in covered container. Keeps soft and pliable for months. Kids love it!
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