1 c. flour
1/2 c. salt
2 tsp. cream of tartar
1 c. water
1 tbsp. oil
1 tsp. food coloring

Combine flour, salt and cream of tartar in a saucepan. Mix liquids and gradually stir them into dry ingredients. When mixture is smooth, cook over medium heat, stirring constantly until ball forms. Remove from heat and knead until smooth.