2 heads broccoli, cut into bite-size florets
1 lb. bacon, cooked & crumbled
1 bunch red grapes
1 pkg. sliced almonds

DRESSING:

1 c. mayonnaise (can be light)
1/2 c. sugar
1/4 c. apple cider vinegar

Combine broccoli, bacon, grapes and almonds in a large bowl. Combine dressing ingredients. Shake or stir until smooth. Pour dressing onto salad. Toss. May use more or less dressing depending on amount of salad and taste. Refrigerate. Toss again before serving.