2 heads broccoli, cut into bite-size florets
1 lb. bacon, cooked & crumbled
1 bunch red grapes
1 pkg. sliced almonds

DRESSING:

1 c. mayonnaise
1/2 c. sugar
1/4 c. apple cider vinegar

Combine broccoli, bacon, grapes and almonds in a large bowl. Combine dressing ingredients. Shake or stir until smooth. Pour dressing onto salad; toss. May use more or less dressing depending on amount of salad and taste. Refrigerate. Toss again before serving.