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Results 21 - 30 of 78 for homemade cream of tartar
Mix flour, salt, and cream of tartar together. Add water, oil and ... be baked at low heat for 20 to 25 minutes, depending on their thickness.
(Do not omit cream of tartar). Add: Cook, stirring for ... mixture pulls away from side of pan. Knead immediately. Store in airtight container.
Mix and heat all ingredients (except food coloring) over medium heat. Cook for a few minutes, stirring constantly. When ball forms, remove ...
Beat the egg whites at ... then add the cream of tartar and beat at fast speed ... might be about to crystalize back down into the boiling liquid.
Mix all dry ingredients together in a deep saucepan. Add oil and colored water. Cook on medium heat for 2 to 3 minutes. Mixture will become ...
Combine ingredients. Heat in microwave and stir until mixture forms a soft ball. Stir about every 10 seconds. Put mixture on tray or wax ...
Stir dry ingredients together in a 3 quart saucepan. Add water and colorings. (You can use food coloring or non-toxic poster or tempera ...
Combine flour, salt and cream of tartar. In another bowl, mix: ... out on waxed paper and knead until cool. Store in airtight plastic container.
In heavy sauce pan mix ... away from sides of pan. Knead slightly, almost immediately. ... will keep several weeks and has a pleasing texture.
Add the food coloring to ... from the sides of the pan is not sticky. ... rolling pin. Cookie cutters, plastic knives and forks add to the fun.
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