1 c. flour
1 c. water
1/2 c. salt
2 tsp. cream of tartar
1 tbsp. cooking oil
Food coloring (add with water if only making one color)

In heavy sauce pan mix dry ingredients. Add oil, water and food coloring. (If you want several colors add food coloring when dough is finished.) Cook three minutes or until mixture pulls away from sides of pan. Knead slightly, almost immediately. Store in airtight container. This will keep several weeks and has a pleasing texture.