2 1/2 c. flour
1/2 c. salt
1 tbsp. oil
2 c. boiling water

Knead until well mixed. Let cool. Use various colors of Kool Aid for different colors. This recipe is said to last a long time, has no salt grains and smells very good. CAUTION Watch for children who want to eat the dough; it will not harm them but this practice should be discouraged.