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Results 41 - 50 of 78 for homemade cream of tartar
Preheat oven to 350 degrees. ... is the consistency of coarse oatmeal. Mix the honey, baking soda, cream of tartar, egg and enough hot ... Makes about 24 crackers.
Mix in pot and cook on medium heat. It is done when it gathers around the spoon. If you use hot water to begin with, it cooks in 2 to 3 ...
For recipes 1 and 2, ... a thick pad of newspaper topped with wax paper. ... then in a close- sealed plastic bag and kept in the refrigerator.
Cook mixture gently over medium heat until it forms a ball. Let cool. Cover in airtight container.
Mix all together in a saucepan over medium heat. Stir constantly. Mixture will clump together as it cooks. Dump out on table and knead. ...
Mix all ingredients well, adding food coloring last. Cook over medium heat, stirring constantly, for 3 minutes. Dough will be very stiff. ...
Mix in medium sized pan, flour, salt, and cream of tartar. Add water, food coloring ... dough the same texture and consistency of the real stuff).
Combine flour, salt and cream of tartar in bowl. Mix water, oil, ... more with hands, even knead. Store in airtight container in refrigerator.
Put all in a skillet. Cook over medium heat until mixture turns loose from sides. Store in ziplock bags, NOT TO BE EATEN!
Combine dry ingredients in a 2-quart saucepan. Combine water, oil, and food coloring; add to dry ingredients. Mix together. Cook over low ...
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