2 1/4 c. sugar
3 heaping tbsp. flour
3 heaping tbsp. cocoa
5 eggs, separated
Pinch of salt
3 c. milk
2 baked shells or lg. homemade pie crusts, baked
1/4 tsp. cream of tartar

Scald milk. Mix together 2 cups sugar, flour, cocoa, and salt. Add to milk. Cook in double boiler, stirring constantly until well mixed. Add egg yolks. Continue stirring until thick. Pour into baked crusts. Add 1/4 cup sugar and 1/4 teaspoon cream of tartar to egg whites. Beat until stiff peaks. Cover pie sealing edges. Bake at 350 degrees until brown, about 10 minutes.