2 c. raisins
2 c. water
1/2 c. brown sugar, packed
2 tbsp. cornstarch
1/2 tsp. cinnamon
1/4 tsp. salt
1 tbsp. lemon juice
1 tbsp. butter
Pastry for double 9" crust

Combine raisins and water; boil 5 minutes. Blend sugar, cornstarch, cinnamon and salt. Add to raisins and cook, stirring until clear. Remove from heat. Stir in lemon juice and butter. Cool slightly. Turn into pastry lined pan. Cover with top pastry or lattice strips.