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Results 61 - 70 of 78 for homemade cream of tartar
Place all ingredients in a small container. Mix well. Store in air tight jar or box.
Combine dry ingredients in medium-large saucepan. Add food coloring to warm water and oil to dry ingredients and stir over medium heat ...
Combine all of the ingredients in a non-stick ... Store in plastic bags, sealed tightly. This keeps well and gives children hours of enjoyment!
Mix flour, salt and cream of tartar. Add food coloring to ... until mixture forms a ball. Cool; knead until smooth. Store in an airtight container.
Mix in large saucepan. Cook on low heat for 5 minutes or until stiff.
Mix all ingredients together over medium heat, stirring constantly. It will become hard to mix. Remove from heat and knead with flour for a ...
Put flour, salt, water, oil and cream of tartar into a saucepan and mix ... and add a different color to each. One batch can make 3 to 4 colors.
Combine all ingredients in a ... dough follows spoon and leaves the side of the pan. Cool and knead. Store in air tight containers in a cool place.
Combine first 5 ingredients in a large saucepan. Add food coloring until desired color is reached. Stir constantly with a wooden spoon over ...
Stir over low heat until firm and lumpy. Remove from pan and let cool slightly. Knead until smooth. Keep in Tupperware or plastic wrap.
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