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Results 51 - 60 of 119 for cherry cheesecake cupcakes
Place 18-20 cupcake paper liners ... Cook 15-20 minutes. Let cool. Before serving top each cupcake with cherry pie filling and whipping cream.
Beat (approximately 5 minutes) with electric mixture. Place vanilla wafer flat side down in cupcake paper inside muffin tin. Spoon cream ...
Line cupcake pans with tin foil liners. Place a vanilla wafer in bottom of each liner. In small bowl beat cream cheese, sugar, eggs, and ...
Cream all ingredients together. Put cupcake papers in cupcake pan. Put 1 vanilla wafer in each cupcake paper. Drop 1 tablespoon batter into ...
55. MINI-CHEESECAKES
Mix and beat all ingredients for 5 minutes. Put cupcake liners into pan. Put 1 vanilla wafer in each cup. Fill 1/2 full with batter. Bake ...
Preheat oven to 375 degrees. Line muffin pan with liners. Place a vanilla wafer in bottom of each liner. In a small bowl, beat cream ...
Combine cream cheese, sugar, 2 ... each cup 1/2 to 3/4 full. Bake at 375 degrees for 20 minutes. Cool. Cover with cherry pie filling. Refrigerate.
Line cupcake pans with liners. Place a vanilla wafer in bottom of each liner. In small bowl beat cream cheese, sugar, eggs, lemon juice and ...
Step 1: Put all ingredients in blender (eggs, sugar, cream cheese, vanilla). Blend until creamy smooth. Step 2: Pour creamy blend into ...
Beat first 4 ingredients together ... until 3/4 full. Bake 15 minutes at 350 degrees. When cool, top with cherry pie filling. Keep refrigerated.
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