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Results 21 - 30 of 119 for cherry cheesecake cupcakes
Line cupcake pans with the liners. Place a vanilla wafer in each liner. In a small bowl, beat cream cheese, sugar, eggs, lemon juice and ...
Line cupcake tin with liners. ... Spoon over wafers. Bake 25 minutes at 325 degrees. Remove from tin when cool. Chill. Top with cherry pie filling.
Place foil holders on a ... and top with cherry pie filling. Cover and refrigerate. ... serve, defrost at room temperature for about 30 minutes.
24. CHEESECAKE BITES
Blend first 4 ingredients well ... cupcake papers and bake at 375 degrees for 20 minutes, or until golden. Top with cherry pie filling if desired.
1. Place a wafer in ... ingredients until fluffy. 3. Fill liners 2/3 full. 4. Bake at 375 degrees for 15-20 minutes. 5. Cool and top with cherry filling.
Mix cream cheese, sugar, eggs, and vanilla for 5 minutes. Place a wafer upside down into each cupcake liner; fill with cream cheese mixture ...
Blend cream cheese, eggs, vanilla ... and add mixture. Bake at 400 degrees for 20-25 minutes. Cool. Add cherry filling to each cake. Refrigerate.
Beat cream cheese, sugar, eggs, ... full with cream cheese mixture. Bake at 375°F for 15 to 20 minutes until set. Top with Cherry pie filling.
29. MINI-CHEESECAKE
Preheat oven to 375°F. Line muffin baking pan with paper cupcake liners; place 1 wager on bottom of each liner. In a medium bowl, beat ...
Mix well with beater the first 5 ingredients. Pour into 24 lined cupcake pans. Bake at 300 degrees for 40 minutes. Remove from oven and ...
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