| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 119 for cherry cheesecake cupcakes
Line cupcake pans with liners. Place in vanilla wafer in bottom of each liner. In a small bowl beat cream cheese, sugar, eggs, lemon juice ...
Line cupcake pans (muffin pans) with liners. Place a vanilla wafers in bottom of each liner. In small bowl, beat cream cheese, sugar, eggs, ...
Mix cream cheese, lemon juice, ... refrigerate. (May be frozen.) Before serving top with cherry filling and remove papers. Makes 15 cheesecakes.
Makes 24. Line cupcake tins ... mixture. Bake at 375 degrees for 15 to 20 minutes or until set. Cool. Top each with cherry pie filling. Chill.
Line cupcake pans with liners. Place a vanilla wafer in bottom of each liner. In small bowl beat cream cheese, sugar, eggs, lemon juice and ...
Mix until fluffy. Put vanilla ... degrees. Cool completely. Put cherry pie filling on top. Maybe made ahead of time and stored in refrigerator.
Mix the cream cheese, sugar, eggs and vanilla until very smooth. Put vanilla wafers into cupcake papers. Fill 1/2 full with above mixture. ...
88. CHEESECAKES
Mix cream cheese, eggs, sugar ... minutes. Remove from oven and put spoonful of cherry filling on top. Put in refrigerator until ready to serve.
Line cupcake pans with paper liners. Place a wafer in each. Beat cream cheese, sugar, eggs, lemon juice, and vanilla until light and ...
90. CHEESECAKE CUPS
Combine first 5 ingredients in ... crack appears on top. Let cool, then add 1 teaspoon cherry pie filling on each cup. Refrigerate. Makes 36 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables