2 (8 oz.) pkg. cream cheese, at room temperature
3/4 c. sugar
1 tbsp. lemon juice
2 eggs
1 tsp. vanilla
1 box round vanilla wafers
1 can Thank You cherry pie filling
Cupcake size for wafers, 1 3/4 inch

Combine first 5 ingredients in bowl and beat at high speed for 5 minutes. Line muffin tins with little paper cups and put 1 wafer in each pan. Pour 1 tablespoon of mixture in each cup. Bake at 350 degrees for 15 minutes or until thick crack appears on top. Let cool, then add 1 teaspoon cherry pie filling on each cup. Refrigerate. Makes 36 cups.